Stay tuned for details! Baking now!
Viola! Recipe Below photo!
Recipe for GF Vegetarian Lasagna (with cheese) by Lise R.
1 Red Pepper (diced)
1 Orange Pepper (diced)
1 Small Onion (diced)
Pinch of Basil
2 Roma Tomatoes (sliced)
2 T. Olive oil
1/2 Can beans (I used kidney, but you can use what you like)
Handful fresh spinach
16 oz. Cottage Cheese
8 oz. Shredded Cheese (I chose parmesan but any kind will work)
1 16-20 oz. jar of sauce (I chose 4 cheese, but you could use marinara, or your fave!)
Sautee onion, peppers, garlic and basil in olive oil until soft.
Cook noodle in boiling water for 2 minutes, remove from heat and let sit for 14 more minutes.
Layer the following:
Little sauce, noodle, 1/2 of the cottage cheese, beans, and sautéed veggies
Next layer: Noodle, little sauce (1/3), 1/2 cottage cheese, spinach, tomato
Top: Noodle, Sauce, Shredded Cheese, and another pinch of basil if you like 🙂
Bake at 375 degrees for 40 minutes!
If you try it, let me know how you like it!!!!