Day 10 Raw Journey; Raw Tomato Soup

Sitting by the cozy pellet stove, watching the snowfall, I thought tonight would be a perfect soup night!

I have a vitamix and making soups in it is very easy.  If you do not have one, you could make this in a blender.  It should warm slightly by putting your blender on high-speed for about 5 or 6 minutes.

The point of “raw” is to not destroy the enzymes by cooking the foods you eat.  As long as food is not heated over 115 degrees, it is still considered raw since the enzymes remain.

I found this super awesome recipe on a raw food site and plan to make some more of their recipes!

Here is the link to the “Smokey Backyard Tomato Soup” I made, you can find the recipe there! ~ Rawfully Tempting ~

The only modification I made was that I added a dab of heavy cream and finished it off with basil and tomato on the top!  I had some leftover I plan on using as a tomato sauce!


raw soup 010613



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