Italian Spinach “Bread”

Inspired by Health Without Sacrifice’s Arugula and Pine Nut Cauliflower “Bread”

Italian Spinach “Bread”

Gluten Free

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Ingredients:
2 Cups Mozzarella, Parmesan, Roman, & Provolone Cheese (Shredded)
1 Egg
3/4 Cup Fresh Spinach
2 tsp Garlic Powder
3 tsp Dried Oregano
Put all ingredients in bowl and mix together.
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Place in glass pan and press firmly in pan. (About 6 x 10 sized pan)
Place in glass pan and press firmly.
Bake at 400 degrees for 20 minutes, til top is lightly browned.
Viola!  Enjoy!
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