I was craving some spicy kani sushi and decided to create a sushi salad instead. I didn’t use rice but was soooooo tasty!
To make a raw version, instead of using fresh crab, you could make a spicy nut cheese to top off your salad!
I got a little carried away and made a “pretty” one and a “splattered” artsy one.
I have people vote on which photo to use here but got about an even response.
Many liked “pretty” but others liked a “little of everything in every bite.”
This is what I used to make it:
Inspired by Sushi, Salad
3 C Spring mix greens
1 Roma Tomato
1 Sprig of Scallion
8 oz. crab (for raw, use a raw nut cheese instead)
3 T Mayo (use nut mayo for raw)
1 T Siracha
Arrange greens, avocado, scallion, and tomato on plate.
Mix siracha with mayo, then add to crab and mix well.
Top salad with crab mixture!