Vegetarian Curry Soup

We took a trip to a Farmers market this morning to get our weekly veggies.  On our way out, there was a woman selling food.  I tried her soup and it was pretty tasty!  Yup, you guessed it!  It was so good I had to whip up a soup of my own for dinner!  I hope you like it as much as I did!

Vegetarian Curry Soup (GF/V/DF)

Vegetarian Curry Soup

Vegetarian Curry Soup

Ingredients:

3 Cloves Garlic

1 tsp. olive or sesame oil

6 Cups Water

4 Small Red Potatoes (Quartered with peel)

4 Carrots (Sliced or Julienned)

1 Celery Stalk (Chopped)

6-8 Fresh Green Beans (Cut into small pieces)

1 – 4 inch piece of parsnip (Thinly Sliced)

1 T Muchi Curry Powder

1 Large Handful of Baby Kale

1/3 Cup Coconut Milk (optional-not shown in photo)

Directions:

1. Mince garlic then brown in pan with 1 tsp oil.

2. Add water, potato, carrots, parsnip, green beans, and celery.

3. Bring to a quick boil, then reduce to simmer.

4. Add curry powder and simmer for 45 minutes.

5. Turn stove off and toss in the baby kale.  Mix so kale will lightly wilt from heat.

6. Add coconut milk and enjoy!

Let me know what you think!

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Curried Shrimp With Broccoli and Mushroom!

Hi there!

I know some of you are waiting for me to post how I make this fiber rich, vitamin loaded dish!  It’s pretty easy!

First I sautee 1 whole package of sliced baby bella mushroom in butter.  Then add 1/2 – 3/4 pound of shrimp.  1 Tsp garlic powder and 1 T Curry (less if your not as big a fan as I)

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Then I added some baby peppers, both red and yellow.  About 1/2 a cups worth.  Continue to sautee for a couple minutes.

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Last but not least, toss in a whole broccoli crown, cut up, of course.  Put cover on so it can lightly steam broccoli.  When the broccoli turns bright green (just a few minutes) viola!  Done!

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Serve up and enjoy!

~Delish~

Curried Broccoli & Mushroom

I was so craving mushrooms!  Not sure why since I’ve always disliked mushrooms!  So this is a very simple gluten free recipe I created…did I mention it’s VERY simple?

1 Fresh Broccoli Crown

1 Package Sliced Mushroom (Baby Bellas are the best!)

Butter or olive oil

2-3 T Curry Powder (depending on how much you like curry)

Sautee mushroom in butter or oil, when almost finished, add broccoli.  Cook with lid on until broccoli turns bright green, add curry, mix and viola!

Eat & enjoy your fresh dose of Vitamins A, B, K, D, potassium, niacin, and fiber!

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