Inspired by Sushi, Salad

I was craving some spicy kani sushi and decided to create a sushi salad instead.  I didn’t use rice but was soooooo tasty!

To make a raw version, instead of using fresh crab, you could make a spicy nut cheese to top off your salad!

I got a little carried away and made a “pretty” one and a “splattered” artsy one.

I have people vote on which photo to use here but got about an even response.

Many liked “pretty” but others liked a “little of everything in every bite.”

Inspired by Sushi, Salad

Inspired by Sushi, Salad

This is what I used to make it:

Inspired by Sushi, Salad

3 C Spring mix greens

1 Avocado

1 Roma Tomato

1 Sprig of Scallion

8 oz. crab (for raw, use a raw nut cheese instead)

3 T Mayo (use nut mayo for raw)

1 T Siracha

Directions:

Arrange greens, avocado, scallion, and tomato on plate.

Mix siracha with mayo, then add to crab and mix well.

 Top salad with crab mixture!

Artsy Splattered Sushi Salad

Artsy Splattered Sushi Salad

 

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