Homemade Raw Pesto
Simple and tasty! We use this pesto on Ezekiel Wraps to make quesadillas and on Ezekiel english muffins with tomato, mozzarella, and avocado!
Garlic, Basil, Olive Oil, and I added some homemade chili powder!
Extra Virgin Olive Oil
Be brave and add a dash of chili powder!
Directions: Toss into food chopper/processor, pour into container, and mix well!
Foodie Food, Gluten Free, RAW Tagged
Basil, Garlic, healthy, homemade, Olive oil, Pesto, raw, Raw foodism, rawfood
I know some of you are waiting for me to post how I make this fiber rich, vitamin loaded dish! It’s pretty easy!
First I sautee 1 whole package of sliced baby bella mushroom in butter. Then add 1/2 – 3/4 pound of shrimp. 1 Tsp garlic powder and 1 T Curry (less if your not as big a fan as I)
Then I added some baby peppers, both red and yellow. About 1/2 a cups worth. Continue to sautee for a couple minutes.
Last but not least, toss in a whole broccoli crown, cut up, of course. Put cover on so it can lightly steam broccoli. When the broccoli turns bright green (just a few minutes) viola! Done!
Serve up and enjoy!
Foodie Food Tagged
broccoli, cook, curry, Curry powder, foodie, Fruit and Vegetable, Garlic, healthy, Home, low fat, mushroom, shrimp, Soups and Stews
I’m trying to ease my way back into a lacto-ovo vegetarian lifestyle. I stumbled upon this recipe at the vitamix.com web site. It could easily be made using a food processor or blender as well. I’m a big fan of black beans and thought this would hit the spot since it’s been a bit nippy outside lately.
Garbanzo beans, jalapeano, yellow and red peppers, onion, scallion, cumin, uh-oh, need to pick up garlic and vegetable stock… to be continued…
VERY easy to make and DELISH! Also amazing used as a ‘dip.’ I will definitely have to make this again!
Foodie Food Tagged
beans, black bean, Chickpea, cook, dip, Fruit and Vegetable, Garbanzo, Garlic, Home, Scallion, soup, Stock (food), vegetable, vegetarian