Get ready, set, go!
Chunks-O-Protein (Almond Oat Balls)
1 C (Gluten Free) Rolled Oats
2/3 C Unsweetened Coconut Flakes
1/3 C Ground Flax
1/2 C Chocolate Chips (use raw cacao chips for raw version)
Pinch of Sea Salt
1/3 C Maple Syrup (or honey)
1 tsp Vanilla
1/2 C Almond Butter
Mix first 5 ingredients in large bowl.
Add ‘wet’ ingredients and mix well.
Roll into 24 equal sized balls.
Refrigerated for one hour.